​NATIONAL TRUST
FOR THE CAYMAN ISLANDS
Cayman Sea Sense
Choose Cayman Sea Sense items for the love of seafood and the oceans!
The Cayman Sea Sense project is a sustainable seafood education program dedicated to helping restaurants and their customers make informed and environmentally positive seafood choices. The project will assist local chefs and restaurant owners reduce the number of non-sustainable seafood items on their menus.
The use of a Cayman Sea Sense icon on a menu will allow consumers to choose sustainable seafood options as certified by the Cayman Sea Sense Team.
Click on image to download a high resolution copy which you can print, then fold and place in your wallet or purse. Use it to help you identify Sea Sensible options.
Our primary goals are:
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to educate the general public about fisheries and aquaculture issues facing our oceans
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to raise awareness about the impact that the choices we make have on sustainable fisheries management practices when we purchase seafood products
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to lessen the impact of the Cayman Islands restaurant industry on the worlds fragile ocean resources.
FOR MORE INFORMATION
Catherine Childs
Programme Manager
558 South Church Street
PO Box 31116
Grand Cayman KY1-1205
Cayman Islands
749-1129
Look for Sea Sense dishes
at these fine restaurants and resorts:
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Abacus
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Agave Grill
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Cimboco
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Cobalt Coast Resort
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Decker's
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Eagle Rays Dive Bar & Grill
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Ferdinand's Caribbean Cafe
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Full of Beans
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Harvey's Island Grill
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Hungry Iguana Restaurant & Bar
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Karoo
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Kaibo Beach Bar
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Little Cayman Beach Resort
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Lobster Pot Restaurant
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Luca Restaurant
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Ristorante Pappagallo
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Pirate's Point Resort
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Rackam's Waterfront Bar & Grill
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Ragazzi Restaurant
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Rum Point Club Restaurant
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Schooner's Grill
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Southern Cross Club
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Tukka Restaurant & Bar
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Wok 'n Roll
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Wreck Bar & Grill